Category: Überfahrt
Christian Jürgens – Update (July 2009)
“What is a three star experience like?”, some foodie and non-foodie friends use to ask me. What is the difference between a one, a two and a three star restaurant? In Michelin terms the answer is straightforward: In essence the Michelin ratings pave the way of planning trips. Sitting in the very restaurant, however, is [...]
Read moreRestaurant Überfahrt – A Fresh Breeze at the Tegernsee (August 2008)
So, time to return to my blogs primary objective – to write about my culinary adventures in Germany and some of its best chefs… The interested reader might have noticed that I have put in a new page Fine Dining in Germany to give you some background and perspective with respect to recent developments here. [...]
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