Category: Margaux
Margaux – Green Avantgarde
This is not one of these usual reviews about one specific menu in a restaurant – it’s praise for someone whose cooking emotionally moves me every time I dine there. Someone who lets me participate in a revelatory and contemplative dining experience… Someone who demonstrates that we leverage only a small percentage of the full [...]
Read moreMargaux – One of A Kind
Most chefs at high-end restaurants are obsessed in a very positive way – either with execution, product quality, presentation or creativity. Michael Hoffmann of Margaux in Berlin is all of that but maybe to an even greater extent. In the last couple of years he built up an immense knowledge of herbs both known and [...]
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