Category: Hof van Cleve
Hof van Cleve 2010
In culinary terms, speaking of Flanders clearly means much more than just the Belgium region. In the former County of Flanders that encompasses parts of present-day France, Belgium and the Netherlands many interesting “modern” restaurants have mushroomed over the last couple of years that resulted in the formation of the Flemish Primitives named after Northern [...]
Read moreHof van Cleve – A True Master (July 2008)
Before I go on and turn to eating adventures in Germany there is one more reference I want to share. During our B/NL trip we this year finally managed to eat at Hof van Cleve (HvC) in Kruishoutem near Gent in Belgium. I came across Peter Goossens not before Juli 2005 when he was Chef [...]
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