Category: About this blog
Merry X-Mas
Merry X-Mas to Everyone – have some splendid holidays with lots of highendFOOD and excellent wines! Stay tuned – lots of reports to come: news from Benelux, some new German places and maybe also, for the first time, some culinary retrospective of 2010. Enjoy whatever you do! highendFOOD
Read moreHappy New Year!
After a year of wonderful and less wonderful meals, it is time to lean back and share some thoughts after, well, after a short night full of delicious food, delicious wines and nice company. We ended the event by having some delicious “Berliner” which are jam-filled doughnuts traditionally eaten at NYE and around Karneval (Mardi [...]
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About IFS and MVV How do you call someone who is crazy about food and fine dining? Who travels the world to eat at some of the best restaurants in remote places? Who tries to understand the cooking of some of those brilliant chefs by amateurishly trying to replicate their recipes? Who wants to share [...]
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