FOOG Magazine is Online
A new web magazine for all those who are passionate about food and wine, FOOG Magazine, has been launched this Monday. Fed by my friends Trine, Laurent, Bruno, Foodsnob, Stephané and me FOOG will feature news, interviews, artisans and restaurant reviews from across Europe. It’s about sharing, exchanging ideas, tracking down the newest hotspots and also discussing these topics with YOU, our readers!
I am really proud to part of this very first European foodie platform using all Web 2.0 vehicles (Twitter, Facebook and the like) to give you first row access to our very own experiences. Enjoy!
Vivian Perez says:
Thursday, September 16, 2010 at 5:39am
Do you use freelance food writers?
Flotte Lotte says:
Thursday, May 20, 2010 at 8:22pm
Congratulations!!!